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Corey Schelp and Madeline Webb show us how to make their peanut butter and jelly wings.
Kansas City's first food truck hub the Little Piggy attracted around 1,000 customers for its grand opening Sunday. The Little Piggy is located at 3014 Southwest Blvd., a former used car lot. (Video by Robert Cronkleton)
We’re in Kansas City with #VisitTheUSA, and you’ve told us we HAVE to eat Burnt Ends… Turns out, you are 1000% correct… Phenomenal doesn’t even begin to describe them! HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf
Sustainability and profit are forever battling in the minds of innovators; the pursuit of one often neglects the consideration of the other. Samay Bansal's talk about the future of the newest culinary trend, the Food Truck, discusses the need for the industry to work towards the 3 P's: People, Planet, and Profit. It discusses artistic talent, gender equality, environmental sustainability... all served with a side of fries! Being a foodie at heart, Samay Bansal is intrigued by all things gastronomy. His passion drives him to explore, investigate, and question how the world (of food) works. Samay believes that sustainability is about a lot more than just our environment, and that it isn't the planet that needs saving - it's us! By combining humour, passion, and a serious message, Samay makes his message heard to the masses. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
World's Largest Food Truck Rally Ever 2013
Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Video by Jill Toyoshiba.
Foodie, Orion Carrington, shares some of his favorite places to grab a bite in Denver.
Chicken Wings might be an American staple, but Bochi Food Truck gives theirs an Asian twist! Founder and Co-Owner Xiong Chang demonstrates how to dish up their Stuffed Chicken Wings!
Hi guys! we are back with a super fun interview with Michael Strong, of the Soul-Food Fusion delight, Flossie Mae's! We are in the final edits of the show but take a sneak peek at all the fun we had! www.twitter.com/theNYTshowKC instagram.com/the_NYT_Show_KC www.twitter.com/FlossieMae15 www.instagram.com/FlossieMae15